Professional coffee powder press: A crucial step to achieving ultimate uniform extraction
Don't let uneven powder distribution become a weak point of your espresso any longer. This professional coffee powder press serves as a precise bridge connecting grinding and extraction. It is designed to press coffee powder into a uniform density and smooth surface powder cake, providing each cup with a stable, rich and flavor-layered golden extraction.
Core selling point
Ultimate flatness and uniformity: The high-precision powder press base and punch processed by precision CNC machine tools ensure that each press is absolutely level and evenly stressed coffee powder cake, fundamentally avoiding the channel effect.
Ergonomic and labor-saving design: A comfortable handle that fits the hand shape, an optimized center of gravity ratio, and a smooth bearing rotation mechanism make the powder-pressing action effortless and smooth, even for continuous production.
Durable and long-lasting: The main body of the powder press punch is made of 304 stainless steel, and its surface has undergone fine sandblasting or polishing treatment, which is anti-corrosive and wear-resistant. The base can be selected from food-grade aluminum alloy (lightweight) or stainless steel (stable), which is firm and reliable.
Multi-functional compatibility: Available in multiple industry standard sizes such as 58mm and 54mm, it perfectly matches the handles of mainstream commercial and home coffee machines (such as the E61 series, Breville, Rancilio, etc.). Calibration spring versions are also available, allowing for the setting of fixed pressures (such as 15 kilograms, 20 kilograms, 30 pounds), to help beginners and cafes ensure product consistency.
Easy to clean and maintain: With an integrated design without dead corners, it can be kept clean simply by wiping with a damp cloth. It is an ideal choice for professional baristas to maintain an efficient workflow.
Exquisite craftsmanship details
Flatness tolerance: The flatness error of the contact surface between the base and the punch is less than ±0.05mm.
Edge chamfering: The edge of the punch has undergone fine rounded corner treatment to ensure that the inner wall of the powder bowl will not be cut during powder pressing, and can produce powder cakes with clean and neat edges.
Anti-slip silicone pad: The bottom of the base is equipped with an embedded anti-slip silicone ring, which firmly adheres to the bar counter surface during operation, ensuring a stable and safe powdering process.
Optional magnetic attraction design: Some models have a strong magnet built into the bottom of the punch, which can be easily attached to the metal bar counter or handle for convenient access and to enhance the tidiness of the workbench.
Applicable scenarios
Home coffee lovers: Upgrade your home coffee corner to a professional level and ensure that your daily lattes or Americano have the quality stability of a coffee shop.
Professional coffee shops and baristas: In a high-pressure and fast-paced cup-making environment, they offer impeccable stability and durability, serving as reliable tools to ensure the efficiency of the bar counter and the quality of each cup of coffee.
Coffee training and Competition: Precise powder pressing is the foundation of extraction and an essential piece of equipment for trainees to practice and for champion contestants to pursue ultimate details.
